Hobart Commercial Kitchen Equipment: 125 Years Is a Long Time to Prove a Point About Quality
I want to give you a specific number. The Hobart Legacy planetary mixer series has a documented service life expectation that reaches into decades under commercial kitchen use. I've personally seen Hobart mixers from the early 1990s still in daily operation in hotel pastry kitchens that have refurbished everything else around them twice.
That's the Hobart commercial kitchen equipment proposition. Not
the lowest price in the category. Not the most feature-rich specification. The
longest useful life, the best parts availability, and the most widely trained
service network of any commercial mixer brand in the world.
Founded in Ohio in 1897, Hobart has 125 years of manufacturing
history behind a product range that covers planetary mixers from 5-quart
countertop to 140-quart floor-standing production units, commercial
dishwashers, food slicers, food processors, and waste handling. The breadth of
the range means a hotel kitchen group can specify Hobart across multiple
equipment categories with a single manufacturer relationship.
The booster heater technology in Hobart dishwashers is worth a
specific mention. Hobart pioneered this technology in 1950 to solve the problem
that commercial dishwashers frequently failed to achieve the 82°C (180°F) final
rinse temperature required for food safety sanitisation. Their booster heaters
ensure final rinse temperatures meet NSF 3 sanitisation standards consistently,
which is the regulatory compliance specification for warewashing in most
commercial food service environments.
Parts availability is the specification detail that matters
over a 15-year equipment life. Hobart replacement parts remain available for
equipment that has been in commercial operation for many years. Competing
brands often don't offer the same parts support depth for older equipment.
Jacio Indicius is the authorised Hobart dealer across India,
the Middle East, Gulf, USA, China, and Asia.
Comments
Post a Comment